TEMEL İLKELERI CHOCOLATE PREPARATION KITCHEN EQUIPMENT

Temel İlkeleri CHOCOLATE PREPARATION KITCHEN EQUIPMENT

Temel İlkeleri CHOCOLATE PREPARATION KITCHEN EQUIPMENT

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Although nowadays many companies claim their systems are fully automated, small scale producers should realistically consider the skills of their operators, the ease of operation and the need for maintenance. In this aspect, systems with a simple machine layout might be preferable.

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Chocolate melting tank we produce is cylindrical type. It is water jacketed with PID controlled heating element. Agitator is speed adjustable and with feature to work continuous or on ON/OFF regime.

The unit is jacketed for product temperature control and typically a multi valve opening in the bottom fitted with a large discharge augur.

McCarter tanks, mixers, melters and other chocolate making equipment continue to earn a high quality reputation within the industry due to Schmidt’s production skill and quality control.

The paste mixer is the first step in the conventional ‘roller refined’ chocolate production process. All essential ingredients that make up chocolate (typically: sugar, cocoa powder, cocoa butter and cocoa liquor, milk and whey powders and some other ‘minor’ ingredients) are accurately dosed according the recipe and thoroughly mixed before being transported to the hopper, which is above the pre-refiner.

Excess chocolate: The machine dirilik be used to refine excess chocolate, reducing waste and increasing efficiency.

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McCarter/Schmidt has become the standard in fabricating, offering high quality chocolate manufacturing equipment to suppliers involved in the chocolate industry.

It consists of a double-jacket cylinder with serrated internal surface. Spring-loaded scrapers break the particles during rotation; volatile water and flavours are removed by ventilation and heating.

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